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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tie celery leaves and pickling spices in cheesecloth or white cloth bag, making a spice bag that can be removed as needed. | 2. Place spice bag in boiling water and simmer for 10-15 minutes. | 3. Add peeled shrimp (butterflied if desired) and cook about 3-5 minutes until shrimp just turn pink. | 4. Drain well. | 5. Discard spice bag. | 6. This can be done 1 day in advance. | 7. In large bowl, place sliced alternating layers of shrimp and onions, ending with shrimp. | 8. Top with bay leaves. | 9. Combine oil, vinegar, capers, celery seed, salt, and hot sauce. | 10. Pour over shrimp. | 11. Cover and chill 6 hours or overnight. | 12. With slotted spoon, remove shrimp and onions from marinate and place in serving bowl. | 13. Provide toothpicks for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1 1/2	1/2	raw peeled	482.8011	6.188	92.5482	6.867999999999999
celery leaf	1/2	cup		-	-	-	-
pickling spice	1/4	cup		-	-	-	-
water	1	quart	boiling	-	-	-	-
onion	2		sliced	120.0	28.02	3.3	0.3
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
white vinegar	1 1/2	cups	distilled	64.26	0.1428	0.0	0.0
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
celery seed	1 1/2	1/2		11.76	1.2405	0.5421	0.7581
salt	1 1/2	1/2		-	-	-	-
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
bay leaf	5			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.