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Pickled Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1137
Energy (kCal)1330.0754
Carbohydrates (g)36.5694
Protein (g)97.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 raw peeled 482.8011 6.188 92.5482 6.867999999999999
    celery leaf 1/2 cup - - - -
    pickling spice 1/4 cup - - - -
    water 1 quart boiling - - - -
    onion 2 sliced 120.0 28.02 3.3 0.3
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    white vinegar 1 1/2 cups distilled 64.26 0.1428 0.0 0.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    salt 1 1/2 1/2 - - - -
    sauce 1/2 teaspoon 4.925 0.13699999999999998 0.2582 0.373
    bay leaf 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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