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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Let beer stand until flat, about 20-30 minutes. | 3. Coat baking sheet with cooking spray. | 4. In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper. | 5. Stir in raisins. | 6. Stir in beer, butter, and one egg until a dough forms. | 7. On a floured surface, knead dough until smooth. Shape into round loaf. | 8. With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread. | 9. Lightly beat remaining egg and brush over dough. | 10. Bake 55 minutes or until loaf sounds hollow when tapped on bottom. | 11. Remove from pan and cool on rack. | 12. Eat warm for best taste! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beer	1 1/4	1/4		-	-	-	-
purpose flour	4	cups		-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
salt	3/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon	cracked	0.3104	0.07200000000000001	0.0133	0.0026
raisin	1	cup		498.3	131.208	5.5935	0.759
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.