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Northern Style Irish Wheaten Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.941
Energy (kCal)863.556
Carbohydrates (g)155.7521
Total fats (g)13.2512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F | 2. Sift the flours and mix in the remaining dry ingredients. | 3. Add the beaten egg and buttermilk and mix until combined. | 4. Pour the batter into a greased tin and sprinkle with steel cut oats. | 5. Bake on the middle rack of the oven for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 6 ounces 578.3296 122.4188 22.4698 4.2524
    plain flour 2 ounces 50.4333 0.0 11.22 0.2833
    steel oat 1 ounce cut 50.4333 0.0 11.22 0.2833
    steel oat 1 tablespoon cut 50.4333 0.0 11.22 0.2833
    wheat germ 1 ounce 102.0582 14.685 6.5629 2.7556
    wheat bran 1 ounce 61.2349 18.2883 4.4083 1.2049
    salt 1/2 teaspoon - - - -
    honey 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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