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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter, margarine and sugar together. | 2. Add vanilla and the eggs one at a time until well blended. | 3. Sift the flour, baking powder, baking soda and salt together and add to egg mixture. | 4. Stir until mixed well. | 5. By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed. | 6. Refrigerate the dough until it is thoroughly chilled (at least 3 hours). | 7. (Chilling the dough will help the cookies keep their shape). | 8. Once the dough is chilled, preheat the oven to 350°F. | 9. Take a heaping tablespoon of dough and roll into a ball about the size of a walnut. | 10. Place on a greased or parchment lined cookie sheet about 6 inches apart. | 11. Bake for about 10 minutes or until light brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cooking oatmeal	2	cups		-	-	-	-
coconut	1	cup	flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
gumdrop	1	cup	cut	720.72	179.998	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.