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Hasselback Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9062
Energy (kCal)1097.126
Carbohydrates (g)79.539
Total fats (g)75.2585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Spray a rectangular glass baking dish with cooking spray. | 3. Prepare potatoes, peel and cut in half length wise and fan. | 4. To fan potatoes, place cut side down and slice in 1/8 inch slices. | 5. *Tip*Place a chopstick on each side to prevent slicing all the way through. | 6. Place breadcrumbs, grated cheese, olive oil, paprika, and salt in a food processor and process until mixed. | 7. Place potatoes in rectangular baking dish and open up fans. | 8. Drizzle with 1/3 cup butter, set aside remaining butter. | 9. Place breadcrumb mixture in a plate and with fans slightly open dip tops of potatoes in bread crumb mixture and return to baking dish. | 10. Cover dish with foil and bake for 30 minutes, remove foil and drizzle with remaining butter and bake for an additional 10-15 minutes. | 11. May drizzle with additional butter if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 - - - -
    bread crumb 1/2 cup seasoned flavored 213.3 38.8692 7.209 2.862
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    butter 1/2 cup melted divided 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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