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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat oven to 375 degrees. Have filets at room temperature. Sprinkle with black pepper. | 2. 2. Melt 2 tablespoons butter over medium-high heat in an ovenproof skillet. Saute shallots for a minute or two, then add the mushrooms. Continue cooking until the mushrooms are slightly brown and the shallots are soft. Remove and set aside. | 3. 3. Turn the heat up in the pan. Saute the steaks quickly on both sides (this should take between 2-5 minutes each side). | 4. The steaks should be nicely seared. | 5. Put them in the oven for 5-10 minutes to finish, depending upon the thickness of the steaks. Take them out when the internal temp reaches how well done you like your steaks. | 6. Remove the steaks from the oven and put on a plate. | 7. 4. Melt the other tablespoon of butter in another pan over low heat. Add the steaks. Sprinkle with a pinch of salt. | 8. Pour the whiskey over the steaks and ignite! | 9. When the flames die down, turn the steaks over for about 30 seconds. Remove and tent the steaks on a warm plate. | 10. 5. Add the shallots and mushrooms back to the pan with the whiskey and slowly add half and half. Turn up the temperature a bit. | 11. Add Worcestershire sauce and salt to taste. Stir and cook a few minutes to thicken sauce and pour over steaks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
shallot	2		chopped	-	-	-	-
white mushroom	3	ounces	sliced	18.7107	2.7726	2.628	0.2892
filet beef	2			110.56299999999999	0.1701	16.6298	4.8421
black pepper			ground coarse	-	-	-	-
salt				-	-	-	-
irish whiskey	2	tablespoons		-	-	-	-
half	3/4	cup		-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.