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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 160 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a boil. | 2. In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls. | 3. Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in. | 4. Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	cups	shredded drained pressed	231.0	52.47	6.15	0.27
potato	1	cup	mashed	231.0	52.47	6.15	0.27
egg	1		beaten	71.5	0.36	6.28	4.755
onion	1	teaspoon	grated	1.3333	0.3113	0.0367	0.0033
salt black pepper	to taste		ground	-	-	-	-
purpose flour	3/4	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.