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Irish Sour Cream Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.2586
Energy (kCal)4042.246
Carbohydrates (g)691.558
Total fats (g)120.8413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift first 3 ingredients together in Large bowl (#1). | 2. Mix next 5 ingredients in Smaller bowl (#2). | 3. Slowly mix Bowl #2 ingredients into Bowl #1 until well blended. | 4. Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired). | 5. Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.). | 6. Sprinkle the top with Cinnamon and/or Sugar, if desired. | 7. With a sharp knife, make an "X" in the top of loaf. | 8. Bake for 50-55 minutes at 350 degrees. | 9. When toothpick comes out clean, the bread is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    cinnamon 1 dash ground - - - -
    sugar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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