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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 12 inch skillet, cook bacon over medium heat until browned, stirring often. Remove bacon to paper towel to drain. | 2. To bacon fat in skillet, add garlic, celery, peppers and onion and cook over medium heat uncovered for about 15 minutes or until vegetables are very tender. | 3. Stir in tomatoes and clam juice; heat to boiling over high heat and reduce to medium and cook about 30 minutes or until liquid reduces. It depends on your taste as to how juicy you want this. | 4. Stir shrimp into vegetable mixture and cook 5 minutes or until shrimp turn opaque throughout, stirring frequently. | 5. Stir in lime juice, hot pepper sauce and crumbled bacon. | 6. Serve over a bed of fluffy rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
garlic clove	3		sliced	-	-	-	-
celery rib	3		sliced	-	-	-	-
green pepper	1 -2		sliced	0.0	0.0	0.0	0.0
onion	1		cut sliced	60.0	14.01	1.65	0.15
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
clam juice	1	bottle		-	-	-	-
shrimp	2		shelled deveined	643.7348	8.2507	123.3976	9.1574
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
pepper sauce	1/2	teaspoon		-	-	-	-
rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.