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Celtic Homemade Atholl Brose

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1234
Energy (kCal)1051.176
Carbohydrates (g)136.0514
Total fats (g)31.9284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams. | 2. Bottle and cork tightly in sterilized containers. | 3. After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 3 cups uncooked 638.4 131.1072 18.984 8.1144
    honey 8 ounces 412.776 4.9442 42.1394 23.814
    cold water 1 cup 0.0 0.0 0.0 0.0
    whiskey 2 pints - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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