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Sheila's Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1503
Energy (kCal)2466.3899
Carbohydrates (g)364.1203
Total fats (g)104.7491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans. | 2. Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    purpose flour 4 cups - - - -
    salt 1/2 teaspoon - - - -
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    egg 3 214.5 1.08 18.84 14.265
    raisin 1 cup 498.3 131.208 5.5935 0.759
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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