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St. Patrick's Day Potato Soup With Pesto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.6552
Energy (kCal)2268.245
Carbohydrates (g)56.7628
Protein (g)59.7354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    basil leaf 2 cups packed - - - -
    extra virgin olive oil 1/2 cup - - - -
    pine nut 1 1/2 1/2 1362.825 26.487 27.7222 138.4492
    pecorino romano cheese 1/2 cup grated - - - -
    creme fraiche 1 cup - - - -
    salt black pepper ground - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    buttermilk 2 tablespoons sour - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 peeled crushed - - - -
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    leek 1 rinsed chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk trimmed chopped 10.24 1.9008 0.4416 0.1088
    baking potato 3 peeled sliced - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    heavy cream 1 1/2 cups 408.0 3.2880000000000003 3.408 43.29600000000001
    buttermilk 3 tablespoons - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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