Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth. | 3. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/8	cup		238.68	0.0	0.0	27.0
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
bacon	1/4	cup		-	-	-	-
pork hock	4			4268.1697	0.0	476.9867	263.079
onion	2		chopped	128.0	29.888	3.52	0.32
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sauerkraut	1	can	drained	40.4498	9.1118	1.9373	0.2981
grain white rice	2	cups	uncooked	-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.