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Oven-Roasted Winter Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6199
Energy (kCal)1571.7166
Carbohydrates (g)143.0169
Protein (g)18.6989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    rutabaga 2 lb peeled cut 335.6588 78.1994 9.7976 1.4515
    onion 2 cut 128.0 29.888 3.52 0.32
    carrot 1 peeled cut 52.48 12.2624 1.1904 0.3072
    potato 1 peeled cut sweet - - - -
    potato 1 peeled cut - - - -
    garlic 20 cloves peeled 89.4 19.836 3.8160000000000003 0.3
    sage 1 tablespoon crumbled dried - - - -
    rosemary 1 tablespoon crumbled dried 2.227 0.3519 0.0563 0.0996
    oregano 1 tablespoon crumbled dried 7.95 2.0676 0.27 0.1284
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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