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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450F. | 2. Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer). | 3. Remove from oven. | 4. Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans). | 5. Add vegetables, garlic and herbs. | 6. Drizzle remaining oil and lemon juice over. | 7. Season and toss to coat. | 8. Roast until tender, stirring occasionally, about 1 ¼ hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	8	tablespoons		954.72	0.0	0.0	108.0
rutabaga	2	lb	peeled cut	335.6588	78.1994	9.7976	1.4515
onion	2		cut	128.0	29.888	3.52	0.32
carrot	1		peeled cut	52.48	12.2624	1.1904	0.3072
potato	1		peeled cut sweet	-	-	-	-
potato	1		peeled cut	-	-	-	-
garlic	20	cloves	peeled	89.4	19.836	3.8160000000000003	0.3
sage	1	tablespoon	crumbled dried	-	-	-	-
rosemary	1	tablespoon	crumbled dried	2.227	0.3519	0.0563	0.0996
oregano	1	tablespoon	crumbled dried	7.95	2.0676	0.27	0.1284
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.