RecipeDB

Cooking in progress....

Traditional Irish Soda Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3373
Energy (kCal)1218.4612
Carbohydrates (g)163.4405
Total fats (g)52.5486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F degrees. Place a large cast iron dutch oven with lid into the oven as it preheats. | 2. In a large bowl sieve and combine all the dry ingredients. | 3. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape). | 4. Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough. Place dough on a large sheet of parchment paper. | 5. Carefully remove the dutch oven from the preheated oven and remove lid. Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid. | 6. Bake for 30 minutes. Remove cover and bake for an additional 15 minutes. | 7. The bottom of the bread will have a hollow sound when tapped so show it is done. | 8. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flour 4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    buttermilk 14 ounces 1218.4612 163.4405 23.3373 52.5486

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition