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Babcha's Meat-Filled Varenyky (Perogies)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5788
Energy (kCal)1490.1624
Carbohydrates (g)23.2652
Protein (g)240.1631
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filling - - - -
    potato 12 - - - -
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    onion 1 minced 60.0 14.01 1.65 0.15
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt black pepper 1 pinch ground - - - -
    varenyky dough - - - -
    purpose flour 8 cups - - - -
    salt 4 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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