RecipeDB

Cooking in progress....

Irish Split Pea Soup With Crubeens (Pig's Feet)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0144
Energy (kCal)1207.1422
Carbohydrates (g)55.1325
Protein (g)193.7097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups split 82.32 14.798 5.4879999999999995 0.392
    cold water - - - -
    water 10 cups 0.0 0.0 0.0 0.0
    pig foot 2 806.9352 0.0 179.5204 4.5333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    potato 1 peeled chopped - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon crumbled dried 0.20199999999999999 0.0489 0.0111 0.0034
    cayenne pepper 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white bread 2 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition