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Irish Split Pea Soup With Crubeens (Pig's Feet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)193.7097
Energy (kCal)1207.1422
Carbohydrates (g)55.1325
Total fats (g)20.0144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse peas; pick over. Place in bowl; cover with water. Soak overnight. Drain any remaining liquid from peas; add water to make 10 cups of liquid. Combine peas and liquid in Dutch oven. | 2. Rinse pig’s feet under running water; add to peas. Bring to boil. Skim any foam. Reduce heat to low; cook 1 1/2 to 2 hours. Remove pigs’ feet. Add vegetables and seasonings; cook 1 hour more. When pigs’ feet have cooled, remove skin and bones; chop meat. Puree soup in electric blender or pass through a sieve. Add chopped meat. | 3. Melt butter in small saucepan. Add flour; cook until bubbly. Add small amount of soup to flour mixture, stirring well. Pour back into soup kettle. Stir well; cook 5 minutes. | 4. Next make croutons. Remove crusts from bread; cut into 1/2 inch cubes. Melt butter in heavy skillet; fry bread cubes over moderate heat until golden. Drain; serve sprinkled on soup. Makes 6 to 8 servings. | 5. Irish Cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 cups split 82.32 14.798 5.4879999999999995 0.392
    cold water - - - -
    water 10 cups 0.0 0.0 0.0 0.0
    pig foot 2 806.9352 0.0 179.5204 4.5333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    potato 1 peeled chopped - - - -
    bay leaf 1 - - - -
    salt 1 teaspoon - - - -
    thyme 1/4 teaspoon crumbled dried 0.20199999999999999 0.0489 0.0111 0.0034
    cayenne pepper 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    white bread 2 slices - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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