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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely shred cheese, using grater or food processor; set aside. | 2. Saute vegetables in butter in a saucepan with garlic until tender but not browned. | 3. Add flour and mustard, stirring to coat. | 4. Gradually add the broth and cook until slightly thickened. | 5. Add the Tabasco and cheddar and cook, stirring constantly until blended, but do not boil. | 6. Remove from heat and stir in the beer and season to taste with salt; reheat soup to serving temperature, but do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bell pepper	1/2	cup	chopped	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
purpose flour	6	tablespoons		-	-	-	-
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
tabasco sauce	1/4	teaspoon		-	-	-	-
cheddar cheese	4 1/2	1/2		-	-	-	-
beer	1	bottle		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.