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Lemon and Butter Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4917
Energy (kCal)175.6766
Carbohydrates (g)9.1802
Total fats (g)14.4606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in salted (not with salt specified) water. | 2. While cooking, combine all other ingredients in a sausepan and heat to boiling. | 3. Drain potatoes, and put in serving dish. | 4. Stir lemon butter before pouring over the potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 1 1/2 1/2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chive 2 teaspoons 0.6 0.087 0.0654 0.0146
    salt 1/2 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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