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Lamb with Merlot-Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.042
Energy (kCal)310.054
Carbohydrates (g)12.114
Protein (g)6.1525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 1 trimmed frenched - - - -
    dijon mustard 2 tablespoons - - - -
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt - - - -
    black pepper ground - - - -
    wheat breadcrumb 1/3 cup - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    flat leaf parsley 3 tablespoons chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    merlot 1 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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