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Leek Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.861
Energy (kCal)1955.183
Carbohydrates (g)133.3435
Total fats (g)132.2465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper. | 2. Refrigerate 2 to 3 hours, until well chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3/4 cup chopped 40.7175 9.4451 1.0012 0.2002
    cream cheese 1 package softened - - - -
    creamy salad dressing 1 cup reduced 1053.36 62.6472 2.4288 87.9912
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    bacon bit 6 ounces crumbled 809.6615 48.6477 54.431000000000004 44.0551
    seasoning sodium free - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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