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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. Grease a 9 X 5" loaf pan. | 3. In a medium bowl cream together the butter and sugar until smooth. | 4. Beat in the eggs, one at a time, then stir in the sour cream. | 5. Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended. | 6. Fold in raisins. | 7. Transfer batter to prepared loaf pan. | 8. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cream tartar	1	teaspoon		7.74	1.845	0.0	0.0
salt	1	pinch		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.