RecipeDB

Cooking in progress....

French Dressing Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3828
Energy (kCal)1894.0086
Carbohydrates (g)313.7404
Total fats (g)63.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes and set aside to cool. When cool, cut to desired size cubes. | 2. Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites. | 3. Combine mayonnaise, french dressing, and vinegar. | 4. Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly. | 5. Add potatoes and mix well. | 6. Chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lbs 952.5451 216.3638 25.7187 1.9051
    hard egg 2 boiled - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    french dressing 1/2 cup 288.6 40.586 0.754 14.975999999999999
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    pickle 1 cup chopped sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition