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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread brown sugar out on a baking sheet and set aside overnight; force through a sieve or grind in spice grinder; set aside. | 2. Bring milk and water to a boil; stir in oatmeal and salt; cook over medium heat for 15 minutes, stirring often; continue to stir occasionally, reduce heat and simmer 25 minutes or until oats are desired firmness and most of the liquid has been absorbed. | 3. Spoon oatmeal into serving bowls; sprinkle with dried brown sugar and using a mini torch, melt the sugar until it forms a golden crust. | 4. Alternatively, pour the oatmeal into a casserole dish and use the broiler to melt the sugar, about 2 minutes. | 5. Garnish with apple and pear chips and maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2 -3	tablespoons		0.0	0.0	0.0	0.0
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
water	1 3/4	3/4		0.0	0.0	0.0	0.0
steel oat	3/4	cup	cut	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
apple				-	-	-	-
pear half			dried	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.