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Ukrainian Olha's Varenyky (Perogies)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.5232
Energy (kCal)1018.1587
Carbohydrates (g)87.7349
Protein (g)22.8286
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    purpose flour 5 cups - - - -
    salt 1 teaspoon - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    water 1/2 cup 0.0 0.0 0.0 0.0
    filling - - - -
    potato 6 cut - - - -
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 1/2 cup 171.0 7.857 5.343 14.4
    cheddar cheese 1 cup shredded - - - -
    salt pepper to taste - - - -
    filling ALTERNATE - - - -
    sauerkraut 1 pound 86.1827 19.4138 4.1277 0.635
    onion 2 chopped 120.0 28.02 3.3 0.3
    butter 1/2 cup 171.0 7.857 5.343 14.4
    green cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    chicken bouillon 1 cube 10.68 0.7204 0.6664 0.5552
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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