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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 Tbs butter in a small saucepan over med high heat. | 2. When the butter stops foaming, add the oats and stir well for 1 minute. | 3. Reduce heat to low, and let the oats cook for 1 more minute. | 4. Add the water, stir and place the lid on tightly. | 5. Allow to simmer for 20 minutes, or until the majority of the water is absorbed. | 6. Add the half and half and turn off the heat. Replace the lid and allow to sit for 5 minutes. | 7. Add the remaining 2 Tbs butter and salt to taste. | 8. Brown sugar and cinnamon may be added if you prefer sweet oats. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	divided	256.5	11.7855	8.0145	21.6
pinhead oat	1/4	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
half	1/4	cup		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.