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Irish Raisin Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3622
Energy (kCal)1981.412
Carbohydrates (g)373.9846
Total fats (g)49.0237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, baking soda, and salt together. | 2. Add the raisins to the mixture and dredge, break up the raisins and rub them to get them coated in the flour mixture. | 3. Pour milk and egg into the middle of the mixture, stir, add 3 tbl melted butter. | 4. Mix well, put the mixture into a 9" round pan for baking. Sprinkle top generously with sugar. | 5. Bake at 350 degrees for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/2 - 4 cups 0.0 0.0 0.0 0.0
    baking powder 3 -4 teaspoons 0.0 0.0 0.0 0.0
    salt - - - -
    sugar - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    raisin 15 ounces 1284.232 338.1527 14.4157 1.9561
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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