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Delicious Reuben Bread (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.8895
Energy (kCal)1936.7505
Carbohydrates (g)347.3647
Total fats (g)34.5771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in bread machine according to manufacturer’s directions or in order given. | 2. Choose settings for Light Basic and Medium crust. | 3. Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    plain yogurt 2 tablespoons - - - -
    potato 1/2 cup mashed 57.75 13.1175 1.5375 0.0675
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    salt 1 teaspoon - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sauerkraut 1 cup drained rinsed chopped 26.98 6.0776 1.2922 0.1988
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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