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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To a large soup pot, place corned beef brisket and all the spices and juices that came in its bag. Add onions, celery, garlic, water to cover, bay leaf, salt and pepper. Bring to a boil, cover, and simmer for 3 hours. | 2. Add carrots. Bring to a boil and simmer for 1 hour. | 3. Add potatoes. Bring to a boil and simmer for 1 hour. | 4. Add cabbage and turnips. Bring to a boil and simmer for 40 minutes. Add Worcestershire sauce and parsley, and simmer for 20 minutes. Turn off burner. | 5. Remove corned beef brisket from pot. Let corn beef brisket rest for 10 minutes and then slice in 1/3 to 1/2 inch slices across the grain. Return corn beef to pot. | 6. Parsley Sauce: Sauté onion in butter until lightly golden on medium heat. Add garlic and sauté for 2 minutes more. Stir in flour and cook, stirring constantly, until lightly golden. Whisk in broth. Bring to a boil, and simmer for 10 minutes, stirring often. | 7. In a small bowl, combine sour cream, horseradish, parsley, and salt. Stir sour cream mixture into hot pan. Cook until heated through, but do not boil. | 8. To serve, transfer the tender corned beef, cabbage, and vegetables to a large platter or to individual plates. Pour the Parsley Sauce into a gravy bowl. Each person can use as much Parsley Sauce on top of the corned beef as they prefer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3	lbs	corned	2109.24	0.0	281.9578	100.291
onion	2		chopped	8.0	1.868	0.22	0.02
celery heart	2	stalks	sliced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
water				-	-	-	-
bay leaf	1			-	-	-	-
salt pepper				-	-	-	-
carrot	6		cut	150.06	35.0628	3.4038	0.8784
potato	3		peeled quartered	-	-	-	-
head cabbage	1		sliced	-	-	-	-
turnip	2		quartered	68.32	15.6892	2.1959999999999997	0.244
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	2	tablespoons	sliced	8.0	1.868	0.22	0.02
garlic clove	1		minced	13.41	2.9754	0.5724	0.045
purpose flour	2	tablespoons		-	-	-	-
beef broth	3/4	cup	sodium corned low	12.6	0.07200000000000001	2.052	0.396
cream	3/4	cup	sour low fat	0.0	0.0	0.0	0.0
cream	1 -2	tablespoon		0.0	0.0	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.