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Baton Rouge Brisket Shake-Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7569
Energy (kCal)568.3825
Carbohydrates (g)17.6348
Protein (g)3.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 -4 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -
    chili powder 2 tablespoons 3.807 0.6709999999999999 0.1817 0.1928
    black pepper 1/2 tablespoon coarse 8.6595 2.2063 0.3585 0.1125
    garlic powder 1/2 tablespoon 5.1305 1.1273 0.2565 0.0113
    red chili pepper 1 crushed - - - -
    beef broth 7 ounces 13.8913 0.0794 2.2623 0.4366
    water 1/2 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    tabasco sauce 1/2 teaspoon - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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