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Irish Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.728
Energy (kCal)4449.074
Carbohydrates (g)891.102
Total fats (g)78.5826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter, egg and sugar. | 2. Then mix together with the remaining ingredients. | 3. Use as much milk as needed to make a stiff batter. | 4. If possible, use a heavy (cast iron) frying pan to bake bread in. | 5. Bake in preheated 350 degree oven for 45 minutes to 1 hour. | 6. This is great served warm or toasted the next day with butter on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    caraway seed 1 -2 teaspoon 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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