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Key Lime Chicken (Low Fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4894
Energy (kCal)275.1128
Carbohydrates (g)17.2162
Total fats (g)21.8204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crease a 9x13-inch baking dish and put in the chicken. | 2. Dot chicken with butter. | 3. Mix the lime juice and hot sauce together and pour over chicken. | 4. Mix all other ingredients together and sprinkle over chicken. | 5. Bake at 375 for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 boneless skinless boneless - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    sauce 16 drops - - - -
    chicken bouillon granule 1 teaspoon - - - -
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    salt 1/2 teaspoon - - - -
    rosemary 1/2 teaspoon crushed 0.4585 0.0724 0.0116 0.0205
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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