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Ukrainian Salat Vinaigrette (Beet Salad)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5993
Energy (kCal)1131.3282
Carbohydrates (g)199.671
Protein (g)28.2762
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 pound 195.045 43.3635 7.3028 0.7711
    carrot 1 pound 185.9731 43.4542 4.2184 1.0886
    potato 1 pound 349.2665 79.3334 9.2987 0.4082
    dill pickle 2 diced 32.4 6.507000000000001 1.35 0.81
    onion 1 minced 64.0 14.944 1.76 0.16
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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