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Kenmare Bay Mussels With Wine-Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.8517
Energy (kCal)987.584
Carbohydrates (g)42.1196
Protein (g)8.17
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 3/4 cup - - - -
    cider vinegar 1/4 cup 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    salt 3/4 teaspoon - - - -
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    water 2 cups 0.0 0.0 0.0 0.0
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    carrot 2 peeled diced 50.02 11.6876 1.1346 0.2928
    celery rib 2 diced - - - -
    parsley sprig 4 - - - -
    black peppercorn 8 - - - -
    lemon peel strip 3 - - - -
    bay leaf 1 crumbled - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    mussel 3 dozen scrubbed bearded - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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