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Paprika Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6587
Energy (kCal)1112.2095
Carbohydrates (g)138.5786
Total fats (g)47.2673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In soup pot, saute onion and celery in the butter for 2 minutes. | 2. Stir in flour and salt, blend well. | 3. Slowly add milk. | 4. Bring to a boil; cook and stir for 2 minutes. | 5. Reduce heat. | 6. Add potatoes and seasonings. | 7. Simmer for 15 minutes, stiring often, until potatoes are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1/2 teaspoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    potato 2 cups 231.0 52.47 6.15 0.27
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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