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St. Patrick's Green and Creamy Scrambled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.5149
Energy (kCal)780.461
Carbohydrates (g)13.7168
Total fats (g)54.438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cream cheese in 1/2 in cubes. | 2. Blend eggs, milk, dill and parsley and a few drops of food coloring. | 3. Melt butter in large skillet over low heat. | 4. Pour in egg mixture. | 5. As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan. | 6. Drop cheese cubes on top. | 7. Cook until eggs are no longer runny and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cream cheese 1 package - - - -
    parsley 1 dash - - - -
    dill 1 dash - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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