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Irish Potato Salad With Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.464
Energy (kCal)992.6843
Carbohydrates (g)28.0431
Total fats (g)94.2155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes until fork tender. Remove from water and cool. | 2. When cool, add the rest of the ingredients and mix together. | 3. Place in refrigerator for at least 3 hours to blend flavors and serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 halved - - - -
    white onion 1 diced 64.0 14.944 1.76 0.16
    celery 5 stalks diced 51.2 9.504 2.208 0.544
    green onion 1 bunch diced - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    green apple 1 cup diced - - - -
    parsley 1 bunch chopped - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    cayenne pepper 1/2 teaspoon ground 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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