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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine lentils, turnip, onion, carrots, bell pepper, oregano, and red pepper flakes in slow cooker. Pour broth over top. | 2. Cover; cook on low 6 hours or on high 3 hours until lentils are cooked. | 3. Stir in olive oil and salt. Sprinkle bacon and green onions over top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red lentil	1	cup	rinsed sorted dried	687.36	121.152	45.9072	4.1664
turnip	1 1/2	cups	chopped	54.6	12.5385	1.755	0.195
onion	1		cut	44.0	10.274000000000001	1.21	0.11
carrot	2		cut	50.02	11.6876	1.1346	0.2928
red bell pepper	1		cut	-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
red pepper flake	1/8	teaspoon		-	-	-	-
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1/2	teaspoon		-	-	-	-
bacon	4	slices	crisp-cooked crumbled	144.64	1.2096	10.2016	10.8352
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.