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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. | 2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. | 3. Transfer to jars with tight-fitting lids. | 4. Store in cool, dark place. | 5. Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes. | 6. Allow to cool slightly, taste and adjust spices to taste. | 7. Store refrigerated in tightly covered container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	ounces	minced sweet	45.3592	10.5914	1.2474	0.1134
no salt tomato sauce	1	can	no-salt-added	88.1559	19.5045	4.4078	1.1019
guinness stout	8	ounces		201.7333	0.0	44.88	1.1333
no salt ketchup	6	ounces	no-salt-added	201.7333	0.0	44.88	1.1333
treacle	2	tablespoons		201.7333	0.0	44.88	1.1333
pub mustard	2	tablespoons		201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
worcestershire sauce	1	tablespoon	reduced sodium	13.26	3.3082	0.0	0.0
pepper sauce	1	dash		-	-	-	-
mustard	2	cups		30.24	5.2304	3.2032	0.4704
brown sugar	1	cup		836.0	215.798	0.264	0.0
salt	2	teaspoons		-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
beer	12	ounces		930.72	12.6336	47.04	75.7008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.