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Serbian Cevapcici

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)242.7285
Energy (kCal)3749.8142
Carbohydrates (g)8.79
Total fats (g)300.5023
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a grill for medium-low heat. | 2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick. | 3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 pounds ground 2558.304 0.0 94.6436 238.6163
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    lamb 1/2 pound ground 605.556 0.0 38.2838 48.9661
    egg white 1 17.16 0.2409 3.597 0.0561
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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