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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm. | 2. In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes. | 3. In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs. | 4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans. | 5. Divide dough into the prepared pans, and sprinkle with the topping mixture. | 6. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
butter	1	cup		1368.0	62.856	42.744	115.2
egg	10		beaten	715.0	3.6	62.8	47.55
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
orange extract	1/4	teaspoon		-	-	-	-
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
purpose flour	10	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	1/2	cup	cubed	1368.0	62.856	42.744	115.2
white sugar	2/3	cup		1161.0	299.94	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.