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Alan Thicke's Irish Freckle Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8373
Energy (kCal)4148.73
Carbohydrates (g)784.4086
Protein (g)101.691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    fast rise yeast 2 packages - - - -
    salt 3/4 teaspoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    potato 1/3 cup cooked mashed 38.5 8.745 1.025 0.045
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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