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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine together 1 cup of the whole-wheat flour, 1 cup of the white flour, the sugar, the undissolved yeast and the salt. | 2. Heat butter and water together until very warm (125F to 130F); gradually stir the warm liquids into the dry ingredients. | 3. Then stir in eggs, mashed potatoes, dates and the additional flours to make a soft dough; add a few more tbsp of the white flour if need be. | 4. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. | 5. Cover and let rest on a floured surface for 10 minutes. | 6. Divide dough into 4 equal pieces; shape into 4 slender loaves-- about 8-1/2 inches long. | 7. Set 2 loaves side-by-side in each of 2 well-greased 8-1/2-by-4-1/2-inch loaf pans. | 8. Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour. | 9. Preheat oven to 350F degrees. | 10. Bake in preheated oven for 35 minutes or until done. | 11. Remove from pans; cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2 1/2	cups		1020.0	215.91	39.63	7.5
white flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
fast rise yeast	2	packages		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
potato	1/3	cup	cooked mashed	38.5	8.745	1.025	0.045
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.