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Potato Soup With Cucumber

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6401
Energy (kCal)705.6994
Carbohydrates (g)33.4569
Total fats (g)57.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In LG pot,bring potatoes, salt, pepper, and water to a boil. | 2. Reduce heat and simmer for 30 min, or until potatoes are soft. | 3. Use a potato masher to mash up the potatoes right in the pot; leave them a little bit lumpy. | 4. Add cucumber, milk, and cream. | 5. Simmer for about 5-10 min, until cucumber is soft. | 6. Add dillweed and parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 6 cups 0.0 0.0 0.0 0.0
    cucumber 1 peeled seeded diced - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    parmesan cheese 1 teaspoon 6.1667 0.6667 0.6667 0.0833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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