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Corned Beef and Braised Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4938
Energy (kCal)582.7765
Carbohydrates (g)70.006
Protein (g)14.649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 2 -3 corned 0.0 0.0 0.0 0.0
    red cabbage 1 sliced 27.59 6.5593 1.2727 0.1424
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    granny smith apple 1 peeled sliced 119.48 28.0366 0.9064 0.3914
    pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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