RecipeDB

Cooking in progress....

Candy Coated Popcorn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.358
Energy (kCal)1135.15
Carbohydrates (g)229.2572
Total fats (g)22.229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Keep freshly-popped corn warm in large baking pan in 200°F oven. | 2. Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring. | 3. Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped corn 4 quarts - - - -
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt 1/2 teaspoon - - - -
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    lorann gourmet flavoring 1 teaspoon - - - -
    liquid food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition