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End-Of-The-Rainbow Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5007
Energy (kCal)2732.796
Carbohydrates (g)603.4118
Total fats (g)14.7501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream shortening and sugar until fluffy. | 2. Add the eggs, one at a time, beating well after each addition. | 3. Beat in extracts. | 4. combine flour, baking powder and salt; add to creamed mixture alternately with milk. | 5. Pour into two greased and floured 8-in round baking pans. | 6. Bake at 350 for 30-35 mins or until toothpick inserted near the center comes out clean. | 7. Cool for 10 minutes before removing from pans to wire racks to cool completely. | 8. Frost between layers and top and sides of cake. | 9. Decorate with chocolate coins if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter flavor shortening 3/4 cup - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    almond extract 1/4 teaspoon - - - -
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    - - - -
    chocolate coin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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