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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, cream together the butter and white sugar until light and fluffy. | 2. Beat in the egg, then stir in the mint extract. | 3. Combine the flour and salt; stir into the sugar mixture. | 4. Add several of drops of food coloring until desired shade of green, mixing well. | 5. Roll into a log, wrap in plastic wrap and refrigerate for 1 hour. | 6. Preheat oven to 400°F | 7. Slice into 1/4-inch slices and place on cookie sheets. | 8. Bake for 9 minutes in the preheated oven, or until lightly golden at the edges. | 9. Remove from cookie sheets to cool on wire racks. | 10. Drizzle with melted white and/or dark chocolate if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
flour	2 2/3	cups		1542.08	337.6144	25.0693	5.9829
salt	1/4	teaspoon		-	-	-	-
mint extract	2	teaspoons		-	-	-	-
green food coloring				-	-	-	-
chocolate				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.