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Irish Buttermilk Scones - Cheese & Herb Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7968
Energy (kCal)635.2943
Carbohydrates (g)9.1662
Protein (g)68.3763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1 pinch - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 5 fluid - - - -
    egg 71.5 0.36 6.28 4.755
    cinnamon sugar - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cheese 2 ounces grated 200.15099999999998 1.3268 12.1338 16.2956
    herb 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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