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Mike's Beer Can Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.3352
Energy (kCal)975.7952
Carbohydrates (g)3.1628
Total fats (g)67.3045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill to medium. | 2. Open beer and drink half. | 3. Empty rest of the beer into bowl and stir in rest of ingredients. | 4. Pour mixture back into can. | 5. Shove can up chicken's butt. | 6. Set on grill using legs and can as a tripod and close grill. | 7. Cook about one hour (until juices run clear). | 8. The less often you peek, the quicker it will be done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fryer chicken 1 965.6022 0.5893 83.0962 67.2295
    beer 1 can - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    crab boil 2 tablespoons - - - -
    creole seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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