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Cherry Surprise Cookies for St. Val or St. Pat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2016
Energy (kCal)1627.69
Carbohydrates (g)320.1861
Total fats (g)24.3108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream butter and sugar together; add egg yolks and blend well. | 3. Add flour, salt, and allmond extract, mixing well. | 4. Flatten pieces of dough in your cupped hand with your fingertips. Insert a well-drained cherry (no stem) and mold dough around it being sure to completely cover the cherry. Place on baking sheet. | 5. Bake in preheated oven for 25 minutes. Cool and frost tops with Pink Cherry Frosting. | 6. To make frosting: Mix powdered sugar and butter with enough of the reserved cherry juice to make a spreading consistency. . Sprinkle each cookie with chopped wallnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 128.25 5.8927 4.0072 10.8
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1/8 teaspoon - - - -
    almond extract 2 1/2 teaspoons - - - -
    maraschino cherry 1 jar drained - - - -
    butter 1 1/2 tablespoons softened 128.25 5.8927 4.0072 10.8
    sugar 1 cup powdered 233.4 59.861999999999995 0.0 0.0
    cherry juice reserved - - - -
    walnut chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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